PEYC Prizegiving Supper 26 January 2019

November 24, 2018 by Peter Collings
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SOLD OUT John Stamp ( a keen sailor) has offered to sponsor a Prize Giving Supper at his restaurant at Shandwick Place Edinburgh. So we will have the prize giving Supper at Makars Mash Restaurant on Saturday 26th January 2019, £10 pp, with reduced price drinks. Tickets are bookable on the club website in the online shop. Please note that due to the size of the restaurant we are restricted to 80 seats.

Sailing Instructions Amendment 2018-9

October 9, 2018 by Peter Collings
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9.1​SI 1.9 Schedule of Races: Dinghy Autumn Series races #5 & #6 on 20th Oct are cancelled and removed from the series to free up the safety RIB for the Hunter 707 Scottish Championship hosted by PEYC. Previous Amendments Remaining In Force (Except as modified above) 6.2​SI 1.8 Marks: ‘PEYC Race Marks – Aug 2018’ is posted on the PEYC web site. Marks K, Y and dinghy mark X are deleted since they cannot be laid or used this season. Rosyth No1 cat buoy is Continue reading →

Skippers’ dinner 2018

September 28, 2018 by Peter Collings
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A date for your diary: Wednesday 31st October, our annual Skippers and keen crew members supper evening. The aim is to discuss the season and come up with fresh ideas for next year. This year we will meet in the club house with stovies or chilli at £5 ph. Numbers will be limited to 50 so please let me know if you are coming and with your food choice. (There is a vegetarian option.) It’s your club and we aim to please so come along Continue reading →

SI Amendment 2018-8

September 20, 2018 by Peter Collings
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Port Edgar Yacht Club                         Sailing Instructions Amendment 2018–8 8.1​SI 1.11 Courses: (Applies only to yacht Night Series) Due to the problem maintaining a light on mark W, dinghy mark P off the tire barrier at Port Edgar is substituted for mark W in all Night Series courses with immediate effect. Mark P is a YELLOW race mark, now re-laid in deeper water, but will not be fitted with a light. Mark W remains Continue reading →